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If you don’t clean your oven regularly, its walls can become greasy and grimy and can start collecting bacteria and germs. This can impact the smell and taste of your food and can also cause it to be greasier than it should be. An oven that’s badly taken care of can even become a fire hazard due to the burring dirt that’s accumulated over time.
The main precautions you should take when having an oven cleaner in your home include staying at least 1.5 metres apart, avoiding physical contact altogether (if possible), sanitising surfaces such as doorknobs and light switches after the cleaning and paying for the service using digital payments.
While many people today tend to hire professional cleaners to clean their oven and other kitchen appliances once every couple of months, if you’re interested in doing the cleaning yourself, there is a straightforward yet practical approach you can use. You can use a mixture of baking soda and vinegar to get rid of the built-up grease. This is a great non-toxic, natural alternative to expensive store-bought products and it helps remove grease, grime, stains and any dirt.
While many oven cleaners accepted digital payments even before the pandemic, now more and more of them have incorporated this way of working so they can avoid making close physical contact with their customers.